Areas of use: Milk, beer, wine, fruit juice, fat, oil.
Characteristics: Strong and flexible suction- and pressure hose for liquid food-stuff. Taste- and smell-free food quality. Tolerates CIP cleaning and sterilisation by the use of steam. Vacuum: 85%
Construction: The hose is built with smooth inside and outside rubber around a double, galvanized steel-spiral embedded in a middle layer rubber with textile braid reinforcement.
Materials: Inside: White, smooth Nitrile rubber (NR) in food quality acc. to FDA 21 177.2600. Outside: Blue, ozone- and weather-resistant synthetic rubber.
Areas of use: Milk, beer, wine, fruit juice, fat, oil.
Characteristics: Strong and flexible suction- and pressure hose for liquid food-stuff. Taste- and smell-free food quality. Tolerates CIP cleaning and sterilisation by the use of steam. Vacuum: 85%
Construction: The hose is built with smooth inside and outside rubber around a double, galvanized steel-spiral embedded in a middle layer rubber with textile braid reinforcement.
Materials: Inside: White, smooth Nitrile rubber (NR) in food quality acc. to FDA 21 177.2600. Outside: Blue, ozone- and weather-resistant synthetic rubber.