Areas of use: Water, juice, wine.
Characteristics: Flxible hose without phthalates. Well-suited for suction- and pressure purposes, a.o. for fluid foods as juice, wine, vinegar etc. In food-quality acc. to Eu directive 2002/72/CE with amendments a, b and c. The hose is not suited for use with grease- og oil containing foods. Only to be used with wine and spirits containing max. 15% alcohol.
Construction: Extrudet hose made from clear BIO PVC. Smooth in- and outside. With embedded steel spiral for suction and pressure purposes. Electrical discharge via the embedded steel-spiral.
Material: Produced from clear BIO PVC, primarily produced from biological, phthalate-free materials.
Mentioned working- and burst pressures as well as vacuum is measured at +20°C, and are reduced by rising temperatures, as mentioned in table below (recommended values). The table are to be understood used as: Ex. the working pressure mentioned in the dimension table, must be multiplied by the factor shown at the needed working temperature.
Temp. °C / Factor: -10°C to +20° / 1,00. +30°C / 0,85. +40°C / 0,75. +50°C / 0,6. +60°C / 0,5.
Areas of use: Water, juice, wine.
Characteristics: Flxible hose without phthalates. Well-suited for suction- and pressure purposes, a.o. for fluid foods as juice, wine, vinegar etc. In food-quality acc. to Eu directive 2002/72/CE with amendments a, b and c. The hose is not suited for use with grease- og oil containing foods. Only to be used with wine and spirits containing max. 15% alcohol.
Construction: Extrudet hose made from clear BIO PVC. Smooth in- and outside. With embedded steel spiral for suction and pressure purposes. Electrical discharge via the embedded steel-spiral.
Material: Produced from clear BIO PVC, primarily produced from biological, phthalate-free materials.
Mentioned working- and burst pressures as well as vacuum is measured at +20°C, and are reduced by rising temperatures, as mentioned in table below (recommended values). The table are to be understood used as: Ex. the working pressure mentioned in the dimension table, must be multiplied by the factor shown at the needed working temperature.
Temp. °C / Factor: -10°C to +20° / 1,00. +30°C / 0,85. +40°C / 0,75. +50°C / 0,6. +60°C / 0,5.