TUFOOD/FAT: Milk. Beer. Wine. Grease and oily foods.

Anvendelsesområder: Milk, beer, wine, fruit juice, fat, oil.

Characteristics: Strong and flexible suction- and pressure hose for liquid food-stuff. Taste- and smell-free food quality. Tolerates CIP cleaning and sterilisation by the use of steam. Vacuum: 85%

Temperature range: -25°C to +80°C. Construction: The hose is built with smooth inside and outside rubber around a double, galvanized steel-spiral embedded in a middle layer rubber with textile braid reinforcement.

Materials: Inside: White, smooth Nitrile rubber (NR) in food quality acc. to FDA 21 177.2600. Outside: Blue, ozone- and weather-resistant synthetic rubber.

Couplings and hose clamps: See section 0116 Hose clamps and 0206 (adaptors in stainless steel). Contact HydraSpecma if souplings with "dairy-threads" are needed.

Standard lengths: 40 meter.